Galley Logbook and provisioning services

This Galley Logbook / Catering Diary is a practical and user-friendly tool for recording galley operations and provisions on board ships. The bilingual format (English/Norwegian) makes it ideal for vessels with international crews.

It provides structured sections for documenting meals served, food consumption, and hygiene practices, supporting compliance and operational control in the galley.

Suitable for a wide range of vessels where documentation of catering and hygiene routines is required.

Usage and Regulations:

This logbook is intended for formal record-keeping on board ships.
Logbook maintenance is regulated by the Norwegian Maritime Authority’s regulations on ship logbooks and may be a statutory requirement depending on the vessel type and size.

The logbook must be maintained continuously and retained as part of the vessel’s documentation.
It is delivered in the latest available edition from the publisher, in accordance with current requirements at the time of publication.